Management
Subtopic:
Financial management, budgeting & accountability

FINANCIAL MANAGEMENT
Financial management is about balancing income and expenses to ensure funds are used effectively for ongoing needs. It has three key aspects:
Quantity: Ensuring sufficient funds are available, particularly readily accessible cash. Keep ‘petty cash’ at health centers to minimize theft risk.
Liquidity: Funds must be in a suitable form for their purpose. Designated funds (e.g., for medicines) should not be used for other expenses.
Performance: Fund allocation is based on the health facility’s operational level and performance (e.g., HCII, HCIII, Hospital).
Importance of Financial Management at a Health Facility:
Fundraising and Security: Effectively acquire and protect financial resources for operations.
Efficient Allocation: Prioritize vital spending and invest in cost-effective health interventions.
Service Accessibility: Ensure resources are available to deliver crucial health services to the community.
Informed Decisions: Provide reliable financial information for making sound management choices.
Build Trust: Foster confidence among staff and the community through transparent financial practices.
Financial Management Obligations for Managers:
Budget Creation: Develop a financial plan outlining anticipated income and expenses.
Financial Forecasting: Predict future financial needs and potential financial challenges.
Cost Analysis: Evaluate service costs to identify areas for efficiency improvements.
Reporting Compliance: Fulfill reporting obligations to funding bodies and government.
Data-Driven Decisions: Utilize financial reports to guide decisions and improve healthcare service delivery.
Process of Financial Management in a Health Facility:
Collect Revenue & Receipt Issuance: All income must be collected and officially receipted.
Record Exemptions & Debts: Accurately document any exemptions granted or debts owed.
Secure Funds: Safeguard collected funds, either securely on-site or deposited in a bank account.
Transaction Recording: Document all income, deposits, exemptions, and debts in cashbook and bank book.
Bank Statement Verification: Regularly compare bank statements with the bank book for accuracy.
Record Reconciliation: Match total recorded amounts with receipts, debtor records and exemption records to prevent discrepancies.
Sources of Health Financing:
Public Funding: Government funds (central and local) and support from health development partners.
Private Funding: Funds from non-governmental sources, including direct payments, insurance, donations, and NGO projects.
Primary Methods/Mechanisms of Financing Health Care Systems:
Direct Payments (Out-of-Pocket): Individuals pay directly for healthcare services.
General Taxation: Funding from taxes collected from both formal and informal sectors.
Social Health Insurance: Mandatory premiums from income, government regulated.
Voluntary/Private Health Insurance: Premiums paid by individuals or employers to insurance companies for health coverage.
Donations: Financial aid through grants or loans from development partners.
BUDGETING AND BUDGET CONTROL
A budget is a quantifiable financial plan, usually in monetary terms, detailing planned activities and expected outcomes over a set period. It involves allocating funds to priority activities.
Importance of Budgeting:
Strategic Planning: Provides a framework for organizational planning and policy development.
Performance Evaluation: Serves as benchmarks to assess actual financial results against planned outcomes.
Resource Identification: Helps identify necessary financial resources to achieve organizational goals.
Expenditure Limits: Establishes spending limits for various organizational activities.
Expenditure Authorization: Authorizes future spending according to the budget plan.
Activity Coordination: Ensures all departments work towards shared financial objectives.
Income & Expense Control: Functions as a regulatory mechanism for responsible financial management.
Program Affordability: Assesses the financial viability of new initiatives or programs.
Motivational Tool: Acts as a target to motivate team members towards financial goals.
Qualities of a Good Budget:
Realistic: Achievable with available resources.
Balanced: Addresses all essential needs proportionally.
Plan-Driven: Based on a structured operational plan.
User-Friendly: Easily understood by all involved personnel.
Comprehensive Revenue: Includes all potential income sources.
Forward-Looking: Considers future needs and projections.
Collaborative: Reflects teamwork and consultative input.
Types/Kinds/Forms of Budgets:
Operating Budget: Expected revenues and expenses for the coming year.
Personnel Budget: Projected salary costs for the budget period.
Supply & Non-Salary Budget: Identifies needed supplies and non-salary operational expenses.
Capital Budget: Budget for long-term investments, such as renovations or equipment.
The Budgeting Process/Budgeting Cycle:
Objective Identification: Align budget objectives with organizational mission, vision, and strategic plan.
Resource Needs Determination: Identify the resources required to meet objectives.
Requirement Pricing: Estimate the costs of needed resources.
Revenue Source Identification: Determine sources of funds to finance the budget.
Budget Negotiation: Justify and adjust the budget with supervisory levels.
Needs Prioritization: Rank needs to determine essential vs. deferrable items.
Consolidation into Master Budget: Combine individual budgets into a comprehensive master budget.
Approval: Obtain official approval from organizational leadership.
Ongoing Review: Regularly monitor and update the budget.
Approaches/Methods/Classifications of Budgeting:
Zero-Based Budgeting (ZBB): Starts budgeting from zero, requiring justification for every expense.
Incremental Budgeting: Adjusts the previous budget incrementally, based on changes.
Program/Activity-Based Budgeting (ABB): Links costs to specific activities and creates a comprehensive program budget.
Value Proposition Budgeting: Justifies expenses based on the value each item provides.
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